Corporate Menus

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Sample Menus:

Mis En Place

Hot & Cold Buffet

 

 

 

Hot Dish

(Chicken Fricassée)

 

Vegetarian Option

(Wild Mushroom Stroganoff)

 

 

 

Platter of Cold Meats

 

Platter of Seafood

 

Quiche

(Vegetarian)

 

 

 

 

Buttered New Potatoes

 

Three Salads

(Tomato and red onion)

(Coleslaw with Celery and Cheddar)

(Pasta)

 

 

 

 

Bowl of Fresh Fruit Salad

 

Platter of Cheeses served with Walnut bread and Biscuits

 

Dessert

(Chocolate Mousse)

 

 

 

£9.50 pp

A selection of food; Size=240 pixels wide

Cold Plated Buffet

 

 

 

Thai style Salmon Fishcakes

 

Baby Beef and Pepper Kebabs

 

Stilton and Leek Quiche

 

Baby Peppers stuffed with cream cheese

 

Selection of Open Sandwiches

 

Smoked Salmon Crostini garnished with Caviar

 

Chicken Liver Parfait on Toasted Brioche

 

Southern Style Chicken Strips seasoned with Jerk Spice

 

Mini Goats Cheese and red onion Tatin

 

  

£7.50 pp

 

 

 

Selection of Afternoon Tea Cakes

 

Fruit Tartlets

 

Strawberry Meringues

 

Chocolate Éclairs

 

Fruit Scones

 

 

£2.50 pp

 

 

 

 

 

Sandwich Lunch

 

  

Selection of Sandwiches

 

 

Home Made Soup

 

 

Stilton and Leek Quiche

 

 

Southern style Chicken Strips

 

 

Three Cheese Pizza

 

 

Smoked Salmon Crostini garnished with Caviar

 

 

 

 

 

 

 

£6.50pp

Bespoke - Homemade - individual!

Menus
Above is a selection of our favourite items, however all menus are merely sugestions and can be changed to suit your requirements.

If you would like any items that are not listed here please do not hesitate to contact us

Mis En Place
 
Outside catering Specialists